Meet Our Board Members

Mark Blust
PRESIDENT

Mark is the V.P. of Operations and Marketing for the Prawnbroker Restaurant Group. Mark is Past Board Chair for PACE Center for Girls, and is a board member of the Sanibel Captiva
Chamber of Commerce. He is a past president of the Greater Fort Myers Chamber of Commerce and continues to serve on the board. In addition, he has served on the Executive Board of the Bailey Matthews National Shell Museum, and Lee County Sports Organizing Committee. As a Ft. Myers native, Mark is intimately involved with organizations and activities that recognize and preserve our special ecosystems and outdoor treasures as well as local charities that work to help the underprivileged in our area. In his spare time, Mark is a cyclist and spin enthusiast. He enjoys cooking, a good book by the pool, an avid vegetable gardener and is active in the community promoting the benefits of a plant-based diet.

Martin Dekkers
TREASURER

Martin was a Banker for 45 years before retiring …so finance jobs come naturally. He has been working as a volunteer for many non-profit organizations even longer than he was a Banker…so volunteering comes naturally too. His other passions are travel and photography. Martin is also passionate about the whole food plant-based lifestyle because it has made such a positive difference in his health. The only downside is not enough people know the power of plants….a secret that needs to be shared! In that vein Martin is excited to be part of Lifestyle Solutions Healthy Planet Inc.

Kathy Reynaert Randall


Kathy-Reynaert-Randall graduated from of Wayne State University in 1971 and completed post graduate work at Oakland University and Florida State University in 1974. She adopted the pillars of LIFESTYLE MEDICINE focusing on a plant based diet in 1978 raising 6 healthy plant strong children accordingly after living and working at Uchee Pines Lifestyle Medicine Center in Seale, Alabama, Eden Valley Lifestyle Medicine Center in Loveland, Colorado and Living Springs Lifestyle Medicine Center in upstate New York for the next several years. She currently teaches FOOD FOR LIFE classes for PCRM, DIABETES UNDONE classes from Life and Health Institute, FULL PLATE LIVING from Ardmore Institute and is the area developer for the state of Florida for Lifestyle Medicine Institute and their recently created premier chronic disease reversal program PIVIO HEALTH.

Dr. Marcela Trevino

Dr. Marcela Trevino is originally from Mexico City, where she earned a B.S. degree in Biochemistry and Microbiology at Universidad Nacional Autónoma de México (UNAM). She then pursued graduate studies in the USA, earning a M.S. degree in Biochemistry and a Ph.D. degree in Molecular Biology at New Mexico State University (NMSU). She then spent two years learning yoga and meditation in India, which she loves and practices to date. Marcela has worked as a professor or as a post-doctoral research fellow at various universities and colleges in Mexico, Switzerland, England, and several states in the USA, namely New Mexico, Pennsylvania, and Florida. She is also a freelance Spanish-English translator and interpreter, as well as a writer and editor of scientific papers. Marcela has lived in Fort Myers, FL for over 15 years, where she first learned about whole food, plant-based (WFPB) nutrition, thanks to Lee Health’s community education programs. This inspired her to begin teaching Human Nutrition courses at FSW State College, which she has done continuously since 2016. Marcela is passionate about spreading the knowledge of WFPB nutrition due to its amazing benefits not just for human health, but also for ecosystem health and for the protection of animal rights.

Erika Graziani MS, RD, LDN, DipACLM

Erika is a Registered and licensed dietitian, with twenty years of experience, working in both clinical and outpatient settings. She has a passion for nutrition and truly believes that food is medicine. In addition to embracing a plant-based lifestyle, she loves to share knowledge and spread the word about the benefits of plant-based nutrition. She is a facilitator for the Complete Health Improvement Program, Pivio. She is Certified Lifestyle Medicine Practitioner through the American College of Lifestyle Medicine.
When she is not counseling patients at work, she enjoys an active lifestyle and has completed several triathlons, including half and full ironman distances. Among these races, she competed in world championship events in British Columbia, Denmark, and The Netherlands.
 

jute sack with ripe apricots on table near halved appetizing melon